Baked Blueberry French Toast
This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
This appetizer is a fun way of serving a popular Italian bread salad. Tomatoes are supersweet when in season, and taste best when kept at room temperature, so buy or pick them only as needed.
Blend this super-easy chilled soup in the morning, and leave it in the fridge until dinnertime. The chilling process develops the cool, subtle flavours of the soup while getting the prep work out of your way early.
Even though the kitchen often includes different types of sandwiches in the cooler for lunch, this hearty bistro-style one is requested every day.
Warm spices add exotic flair to this veggie-packed soup. You'll find halloumi, a firm cheese that holds its shape when cooked, in the cheese aisle of many supermarkets or in Middle Eastern grocery stores. Serve it atop the soup as a decadent garnish.
The creamy, salty dressing makes every bite of this salad feel indulgent. If you want to make this dish ahead of time, store the lettuce and dressing in separate containers and dress the salad at the last minute so the lettuce doesn't get soggy.
Cheesy, creamy broccoli soup is a family-friendly dish that's a great way to get kids to eat their veggies. The crispy Cheddar croutons add a satisfying crunch. For a lighter finish, replace the sour cream with Greek yogurt.
