Green Bean and Radish Salad
This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show.
This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show.
Garden-fresh green beans and new potatoes smothered in basil pesto makes this an irresistible pasta entree. Makes a great potluck and picnic dish.
We’ve lightened up this dinner classic and added a side of spinach and green beans for a health-forward meal that will satisfy and nourish hungry stomachs.
Hearty and delicious, this soup looks great with its dollop of sour cream on each serving. If you like, puree the soup before adding the coriander; just reserve about 1/4 cup (50 mL) of the whole beans to garnish each bowlful.
If your family likes it spicy, increase the chipotle chili to taste. Concerned about sodium? Replace sodium-reduced chicken broth with water and look for no-salt-added canned beans.
Garlic sweetens after roasting and adds subtle flavour to the dressing for this colourful combination — a treasure trove for the bean lover.
Whether you choose the long soak method or the quick and convenient canned bean method, this Southwestern-inspired soup will take the chill off a cold day.
These tasty little bean cakes are a breeze to make - especially when you use the food processor. Serve them with a side salad or coleslaw with a light vinaigrette to complete the meal.
Holiday colours abound in this crisp, fresh side dish. To save time in the kitchen, blanch the beans and prep the remaining ingredients up to two days ahead. That leaves only
about five minutes of cooking time just before serving.
This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.