Cabbage Rolls

Our classic recipe for hearty cabbage rolls is a labour of love that won’t disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones for coleslaw or soup. Serve with a dollop of sour cream and a little fresh dill.

Upside-Down Apple Pancakes

Banana Muffins with Streusel and Pecans

There’s a lot to be said for simple baking done right – these banana muffins are nothing short of the fluffiest, softest muffins I have ever had. The streusel topping and chopped pecans add a crunchy element that will keep you coming back for more!

Gluten-Free Strawberry Crumble

Shredded coconut in the crumble topping adds tropical flair to an otherwise classic recipe. Many people with celiac disease can still consume oats, but to be absolutely sure yours haven't been in contact with gluten from other products, look for bags labelled "pure uncontaminated oats." You'll find them in health food stores or the natural foods aisle of your supermarket.

Upside-Down Buttermilk Pear Cake

Rhubarb Coffee Cake

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.

Butterscotch Pear Loaf

Sweet swirls of butterscotch sauce elevate this seasonal pear-laced loaf to sophisticated dessert status. Choose pears that are ripe but firm, as they're easier to dice and will hold their shape when cooked.

Rhubarb Skillet Cake

Reminiscent of coffee cake, this streusel-topped skillet creation is perfect alongside afternoon tea.

Raspberry Upside-Down Cake

Bring back a retro classic with this seasonal upside-down cake that's delicious served warm or at room temperature. Our simple glaze gives it a quick yet special finish.

Raspberry Cheesecake Cups