These muffins turn out perfect every time -- moist, fruity and fluffy.
A golden biscuit topping covers a fruity, juicy filling in this old-fashioned dessert from the "Just peachy, thanks!" recipe collection in the July, 2004 issue of Canadian Living Magazine.
A miniature version of Southern fried chicken, these breaded wings bake up crunchy and golden. Along with the blue cheese dip, add some raw celery or carrot sticks to round out this casual meal.
Wonderful muffins bursting with berries are a perfect way to start the day, or enjoy them with an afternoon cup of tea. For best results, have the eggs and milk at room temperature.
White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
If you think you can't bake bread, you have to try this Irish Soda Bread recipe. You'll impress yourself and have a fresh-baked loaf in under an hour from start to finish.
Saut?arlic scapes with red onion for a sweet, mellow addition to a classic salad.
A straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad.
