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2284 recipes for "cream"
2284 recipes
Special Cream Cheese Icing

Special Cream Cheese Icing

May 18, 2011

This is a cream cheese icing with a twist. It is flavoured with frozen orange juice and freshly-squeezed lemon juice, and is perfect for carrot cake topping. The citrus cuts the sweetness of the icing and compliments the carrot cake. Have all ingredients at room temperature. I only use butter for this recipe and do not substitute margarine for the butter.

Lambic Cherry Ice Cream Sundaes

Lambic Cherry Ice Cream Sundaes

Apr 30, 2012

Beer takes on a new role in this sweet sauce served over rich ice cream. Choose brightly coloured, shiny cherries and consider investing in a cherry pitter: It makes for less mess and half the work. This sauce calls for kriek (a Dutch word for cherries) lambic beer.

Chocolate Gingerbread Cream Pie

Chocolate Gingerbread Cream Pie

Nov 7, 2016 Dessert

This pie may have a lot of ingredients, but you'll likely find most of them in your pantry. Bonus: You can make the pie the night before and then keep it in your fridge until you're ready to beat the whipped cream topping and serve. Roll out the extra dough this recipe yields and cut it into shapes to add to your cookie tray.

Penne with Anchovies and Rosemary Cream Sauce

Penne with Anchovies and Rosemary Cream Sauce

Dinner Lunch

Anchovies can be polarizing, but they seamlessly melt into the cream sauce, adding umami flavour without any of the fishiness you might expect. They're also loaded with protein, calcium and omega-3 fatty acids.

Rosehip Cream Sandwich Cookies

Rosehip Cream Sandwich Cookies

Northwest Territories

Rosehips are the fruit that's left once flowers have faded from the wild roses that grow in abundance throughout the Northwest Territories. They are edible, and are a good source of vitamin C. Rosehips are used to make jams, jellies and teas. Here, cream is infused with dried rosehips to make a delicate, floral-flavoured filling – perfect for a summer cookie. Look for crushed dried rosehips in bulk food stores, health food stores or specialty tea
shops. If you have wild rose bushes nearby, harvest and dry your own.

Roasted Cardamom Peaches with Vanilla Bean Ice Cream

Roasted Cardamom Peaches with Vanilla Bean Ice Cream

Jul 26, 2016 Dessert

To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.

Asparagus Soup with Thick Cream

Asparagus Soup with Thick Cream

This silky soup is a cinch to pull together and can be served as a light lunch or a starter. Lightly whipped cream makes a smooth and airy garnish. To keep it from melting into the soup too quickly, serve it in a small bowl and have your guests spoon it onto their soup just before digging in. If you can't find fresh peas, substitute with frozen, adding them to the soup along with the spinach. 

Carrot Wedding Cake with Cream Cheese Frosting

Carrot Wedding Cake with Cream Cheese Frosting

Please everyone with this classic moist carrot cake with cream cheese frosting. It makes a most elegant wedding cake. A garnish of beautiful fresh flowers adds a splendid touch that's worthy of the occasion. Make one batch for the top tier of the wedding cake and a double batch for the bottom one.

Creamy Pumpkin Pie with Maple Whipped Cream

Creamy Pumpkin Pie with Maple Whipped Cream

Jul 14, 2005

Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the checkerboard border and use the rest to make jam-filled tarts with the kids. Or use the extra pastry to make the braided or leaf border variation. Top slices with the maple-spiked whipped cream topping.

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