The Ultimate Eggs Benedict

The key to achieving the perfect hollandaise is to temper, or slowly heat, the egg yolks over simmering water; it will prevent them from curdling as you gradually whisk in the melted butter. To separate the egg yolks from their whites with ease, crack each egg into your hand, one at a time, and, over a bowl or sink, pass the yolk from one hand to the other, letting the egg white drain through your fingers.

Chorizo & Olive Devilled Eggs

Pancit with Quail Eggs

Egg Salad Tea Sandwiches

Egg Salad Finger Sandwiches

Cumin and green onion brighten up this easy pantry sandwich filling.

Ham and Egg Pasta

Based on the Italian pasta carbonara, this dish uses ham instead of bacon, reducing the fat in this traditionally rich dish to about 10 g per serving. The spinach adds vitamin A, calcium, folate, potassium and fibre.

Egg and Avocado Muffins

Sweet hot mustard adds flavour that complements the creamy avocado and salty pancetta. These muffins are great for any morning meal and even for a breakfast for-dinner.

California-Style Eggs Benedict