609 recipes for "egg_yolk"
Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

Jul 14, 2005

Instead of a traditional tourtiere, this year I'm serving a puff pastry-topped pie that's especially festive with tiny onions and chestnuts. For variety you can replace the chicken with pork or veal. To use canned chestnuts instead of the fresh, add these already-cooked nuts when adding the mushroom mixture.

German Chocolate Sandwich Cookies

German Chocolate Sandwich Cookies

A creamy, sweet and nutty filling takes these cakey chocolate cookies to a whole new level. Fun fact: The inspiration for them—German chocolate cake—is actually not German. They get their name from an American chocolate maker named Samuel German.

Cranberry Cake with Orange Cheesecake Ripple

Cranberry Cake with Orange Cheesecake Ripple

Sep 10, 2015

Crème anglaise, a French term for rich custard sauce, instantly elevates cake, pie, pudding or fruit. Here, we've used it to turn this swirled sweet-tart Bundt cake—which can be enjoyed on its own as an everyday treat—into a dinner party–worthy dessert.

Brioche Fruit Loaf

Brioche Fruit Loaf

Oct 22, 2014

Flecked with golden fruit, this rich buttery dough has a delicate crumb—the result of an extra rising.

Gingerbread Apple Trifle

Gingerbread Apple Trifle

Dec 1, 2014

Soaked in rum and layered with juicy cinnamon apples and vanilla custard, spiced gingerbread steals the spotlight in this holiday favourite.

Janet Reeves' Coffee Buttercream Cake

Janet Reeves' Coffee Buttercream Cake

Jul 14, 2005

Marina Keeping didn't need to ponder over which of her mother's recipes was her favourite: it's the layered coffee buttercream-filled cake that Janet Reeves, author of One Potato, Two Potato (Ragweed Press, 1987) always made for birthdays. It's rich and buttery, in the style of Eastern European cakes, and even a small slice is enough to satisfy. Reeves, an inveterate recipe collector since the age of eight, got this recipe when she helped out as a teenager in the home of a Polish-born doctor in her home town of Kensington, P.E.I.

Eggnog Pie

Eggnog Pie

May 25, 2016

We've turned the beloved holiday drink into an extra-creamy, richly flavoured pie that's sure to be a hit with your guests. For the flakiest and tenderest crust, handle the dough as little as possible.

Cheesecake

Cheesecake

Mar 8, 2011

This recipe is approximately 40 years old. I like to serve it with either canned cherry pie filling or whipping cream (or both).

Pumpkin Cheesecake

Pumpkin Cheesecake

Jul 29, 2009

My sister-law made this Pumpkin Cheesecake for thanksgiving dinner in 2008 & it's a 5 star dessert. The recipe came from about.com/southernfood.

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