This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.
Making your own pasta takes a little time, but you'll find the delicious fresh taste is worth every crank of the pasta machine.
You'll need only a half batch of Sourdough Starter to make this tasty loaf. Pass on the remaining starter—along with instructions on how to feed it—to friends so they can make their own sourdough bread at home. Serve the boule with our easy Cultured Butter (see recipe, below).
Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking instructions and a list of additional ingredients required to bake up the crisp, subtly spicy cookies.
Speckled with chocolate eggs and whimsical dots
of Magic Frosting, our best and prettiest carrot cake sweetens up Easter in the most delightful way.
A mix of baking powder, baking soda and buttermilk makes this bread rise. Bonus: It doesn't require any time-consuming kneading.
This homey cake is great as a casual dessert, coffee cake or after-school treat.
This simple beginner recipe is a terrific introduction to bread baking. Conveniently, it makes two loaves, so you can serve one right away and freeze the other for later. If you freeze your bread, let it cool completely before slicing so that it stays nice and moist.
