Garlic Ginger Chicken Wings

If you don't have light soy sauce, substitute 2 tbsp soy sauce mixed with 1 tbsp water. Already separated and trimmed chicken wings are a real time-saver. If you can't find them, cut tips off whole chicken wings then cut wings at remaining joint.

Ginger Soy Chicken Skewers

Serve these Asian-inspired skewers with steamed rice and a mixed greens stir-fry. Add a peanut dipping sauce alongside for the taste of homemade satay.

Ginger Beef Stir-Fry

Serve with noodles.

Sparkling Double Ginger Cookies

Love a bigger cookie? Make jumbo versions by measuring out 2 tbsp balls and cook for 15-17 minutes.

Honey Ginger Basting Sauce

This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it during the last couple of minutes of cooking to prevent the sauce from burning. You can also serve it at the table for dipping. 

Chai Ginger Chocolate Bark

White Chocolate Ginger Buttons

Just a pinch of cinnamon takes white chocolate to even greater heights of flavour. It also acts as a delicious counterpoint to the gingery spice of these cookies, which are perfectly crispy on the outside and delectably chewy on the inside.

Chewy Double Ginger Squares

Cardamom & Ginger Baked Pears

Ginger and Turmeric Elixir

This soothing drink is our go-to for easing sore throats or when you just need a warm hug.