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719 recipes for "mushroom"
719 recipes
Chicken with Leeks and Shiitake Mushrooms

Chicken with Leeks and Shiitake Mushrooms

Jul 14, 2005

The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or rice. If you're not cooking with wine, replace it with chicken stock, adding 2 tsp (10 mL) white wine vinegar.

Nutty Quinoa and Mushroom Strudel

Nutty Quinoa and Mushroom Strudel

Dinner

The hardest part of entertaining? Pleasing all types of palates, especially when you have guests with restricted diets. This savoury vegan entrée is filled with quinoa and mushrooms for a satisfying, delicious meal even meat lovers will enjoy. To serve the strudel as a side, cut it into eight to 10 smaller pieces.

Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta

Jul 8, 2013

A little chicken (less than a pound) goes a long way in this rich, creamy dish. We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini or linguine, can be a delicious partner. Feel free to improvise with whatever type is waiting in your pantry.

Ukrainian Mushroom-Stuffed Chicken Breasts

Ukrainian Mushroom-Stuffed Chicken Breasts

Dec 13, 2002

Elwira Slavutych is known throughout Edmonton's Ukrainian community as a fine cook. One of her acclaimed poultry recipes is a whole chicken stuffed with rice and mushrooms, then baked in cream and butter. Keeping all the good, rich Ukrainian flavours, we're substituting breasts.

Serve with: Sliced beets and garlic pickles drizzled with oil

Grilled Mushroom-Stuffed Pork Loin

Grilled Mushroom-Stuffed Pork Loin

Jul 14, 2005

Pair up these two Ontario products for a spectacular rolled and barbecued roast. Buy a few of each mushroom - button, cremini, shiitake (use caps only) and oyster - for the stuffing. Wrapping the roast in bacon imparts smoky flavour and keeps the meat moist. It would be hard to deny that bacon makes everything taste better.

Crab Rangoon-Stuffed Mushroom Caps

Crab Rangoon-Stuffed Mushroom Caps

Dec 1, 2013

This combination of two appetizer classics – creamy crab rangoon and crispy stuffed mushrooms – is a perfect bite of retro heaven. These are nearly as hot as molten lava when they come out of the oven, so you'll have to resist the urge to pop one into your mouth right away. Let them cool for a bit first.

Wild Mushroom, Leek and Gruyère Quiche

Wild Mushroom, Leek and Gruyère Quiche

Jan 7, 2013

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile that you can also serve it for lunch or dinner with a nice crisp white wine and mixed tender greens.

Scallop & Mushroom pie

Scallop & Mushroom pie

Scallops and mushrooms work beautifully together in this pie, and the addition of sherry gives it a lovely warming flavour.

Meaty yet tender, with a subtle flavour, scallops are a popular delicacy in Northern Ireland, whose coastal waters and sea loughs have long been a plentiful source. The name scallop, derived from the French escalope, means “shell,” and it’s in the bivalve’s distinctive shell that this pie is traditionally served. Scallops go well with hearty flavours such as bacon, chorizo and black pudding, and can be sautéed in butter, skewered and barbecued, or stir-fried.

Creamy Wild Mushroom Soup with Herbed Bread Crumbs

Creamy Wild Mushroom Soup with Herbed Bread Crumbs

If you can't find chanterelle or oyster mushrooms, use a mix of shiitake and cremini, which are more affordable and available year-round. For the creamiest texture, make sure to use an upright blender, rather than an immersion blender, to purée the soup.

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