Lamb Chops With Mint Gremolata and Baby Potatoes

Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.

Sheet-Pan Gnocchi With Asparagus & Peas

Butternut Squash Gnocchi alla Romana

These Gnocchi alla Romana are infused with rosemary, garlic and sage while the butternut squash is caramelizing and roasting in the oven. The squash is then added to the polenta like dough while cooking on the stove top. It was a winner and a technique I will use over and over again.

Simple Broccoli & Sausage Pasta

Red Potato & Tomato Gratin with Leeks, Gruyere & Rosemary

Frozen Spiced Breaded Chicken or Fish

After breading chicken or fish with this flavourful mix, you can either cook it right away or freeze it for future use. Be sure to use fresh (not thawed) chicken or fish if you plan to freeze the breaded pieces.

Sun-Dried Tomato Pesto on Brie

Tomato, Olive & Feta-Stuffed Eggplant

Grilled Curry Shrimp Soft Tacos

Garnish these Caribbean-inspired tacos with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.

White Bean Purée & Fennel Canapés