Double-smoked bacon is a great substitute for the pancetta without sacrificing any flavour.
Adding white wine to this simple pasta sauce gives it depth of flavour in a matter of minutes. If you don't have any on hand, substitute vegetable broth and add a generous squeeze of lemon.
This splendid gift is so irresistible that you may need to make double to serve at home, too. You can set one of the shrimp aside for garnish.
Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.
Serving a whole turkey breast is practical when you're entertaining a small group. It's not fussy and you won't have leftovers.
This unusual veggie-packed pizza is covered with a creamy mushroom mixture and lemony arugula. The crisp salad topping adds freshness and lightens up the texture. Serve sprinkled with freshly ground pepper.
This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury special issue.
Save time, effort and cleanup by using frozen mixed seafood. But feel free to substitute fresh seafood. Use an equal weight of a mix of seafood such as squid, octopus, mussels and clams.
Topping this soup du jour with a dollop of cr?me fra?che adds a touch of richness, but you can substitute Greek yogurt or sour cream.
