Adding white wine to this simple pasta sauce gives it depth of flavour in a matter of minutes. If you don't have any on hand, substitute vegetable broth and add a generous squeeze of lemon.
This unusual veggie-packed pizza is covered with a creamy mushroom mixture and lemony arugula. The crisp salad topping adds freshness and lightens up the texture. Serve sprinkled with freshly ground pepper.
Serving a whole turkey breast is practical when you're entertaining a small group. It's not fussy and you won't have leftovers.
This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury special issue.
Save time, effort and cleanup by using frozen mixed seafood. But feel free to substitute fresh seafood. Use an equal weight of a mix of seafood such as squid, octopus, mussels and clams.
Everyone loves the flavour of fresh peas, and this recipe shows off their sweetness. Serve with baked ham, roast chicken or steamed fish. Or spoon onto crostini and drizzle with your favourite extra-virgin olive oil to make a quick appetizer for your next barbecue.
Bubbly cheese dip with chunks of crabmeat is a retro throwback that's bound to be a hit. While not overwhelmingly spicy, this dip has kick; for less heat, seed the chilies or substitute with diced sweet red pepper.
Topping this soup du jour with a dollop of cr?me fra?che adds a touch of richness, but you can substitute Greek yogurt or sour cream.
