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176 recipes for "tomato_sauce"
176 recipes
Duck, Ricotta & Arugula Rotolos

Duck, Ricotta & Arugula Rotolos

Jan 17, 2022

Rotolo is a Tuscan dish that roughly translates to “scroll” or “coil,” traditionally assembled with homemade sheet pasta, greens, ricotta and Parmesan all rolled up and baked in tomato sauce. Here, we’ve given it a twist by using a white sauce with peas, duck confit and hazelnuts.

Mini Turkey Meat Loaves With Herbed Potatoes

Mini Turkey Meat Loaves With Herbed Potatoes

Mar 1, 2014

Make weeknight dinners fun (for adults and kids) with these veggie-packed, tomato sauce–topped mini meat loaves. Cooking your potatoes on the stove top with the help of a little steam gets dinner on the table more quickly. Steamed green beans make a nice veggie side dish.

Mexican Pulled Pork

Mexican Pulled Pork

Jul 14, 2005

This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced avocado, shredded Cheddar or Monterey Jack cheese and a squeeze of lime. This makes enough for 12 to 16 sandwiches, so it's a good party dish.

Tomato and Garlic Steamed Mussels

Tomato and Garlic Steamed Mussels

Dec 1, 2014

Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they close, and discard any that don't. Once cooked, the shells should open; discard any that remain closed. Serve with a crusty baguette for soaking up the fragrant broth.

Spicy Tapas Meatballs

Spicy Tapas Meatballs

Aug 14, 2014

Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately spicy tomato sauce. To save time, use 3 tbsp prepared black olive tapenade instead of pitting your own olives. Avoid canned pitted olives, because they don't have as much flavour as oil-cured olives or tapenade.

Rigatoni with Sausage and Peppers

Rigatoni with Sausage and Peppers

May 12, 2009

This dish can be served with or without the basic Tomato Sauce. If one chooses to have it with tomatoe sauce it is best to make the sauce first so that as the sauce cooks and becomes flavourful the rest of the recipe can be prepared. Sauce can be made in advanced to save time and so flavours have a chance to blend, making the sauce tastier. I like to make it a day in advance or even have it ready in the freezer for other pasta dishes.

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

May 12, 2009

My family is very health conscious, I try to prepare meals that are high in flavour and low in fat. This recipe is economical and delicious. My inspiration came after having Butter Chicken at a restaurant with my husband. Both of us loved it. but Butter Chicken is very high in calories and fat. I decided to cook up my own version with less fat and more good things like vegetables and tomato sauce.

I like to serve this with couscous on the side and warmed pita bread. To prepare the pita, I mix olive oil and minced fresh garlic, brush this onto each pita, then stack them together and wrap tightly in foil. Then I bake them for 20 minutes at 375 F. My son uses the pita as a wrap, filling the pita with the chicken mixture!

Family Pasta Bake

Family Pasta Bake

Dec 2, 2008

A hearty pasta casserole. Tastes scruptious. Family really enjoys it.

Puttanesca-Inspired Lasagne with Sausage

Puttanesca-Inspired Lasagne with Sausage

Feb 22, 2017 Dinner

Adding fresh rapini and sausage to a Puttanesca-inspired sauce for lasagne is a perfect recipe to serve for heartier appetites at any kind of reunion. With only 20 minutes to prep you can make this the night before and pop it in the oven right before your guests arrive, leaving no fuss or muss the day of the party.

Healthy Slow Cooker Lasagna

Healthy Slow Cooker Lasagna

Dec 4, 2008

I got a slow cooker last Christmas and didn't know what to do with it. Guess what...I can do almost any recipe that is somewhat saucy. I am Italian and have always enjoyed classic lasagna--so I tried lasagna in the slow cooker and it worked! Try this "healthier" version. Sauce can be made the night before. Assembly takes 5 minutes in the morning and you can come home from work knowing that a hearty and healthy meal is waiting--the house will smell terrific!

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