Nutty sunflower seeds add character to whole wheat baguettes. Slice diagonally and serve with soup, or cut lengthwise to make sandwiches.
Try these gourmet desserts sweetened only with dates from French-Canadian cookbook author Madame Labriski.
Honey and milk give this loaf its subtle sweetness and soft crumb.
Don't let the two-step process of this special round loaf scare you. The first step takes a mere 10 minutes and is key to developing the loaf's deep granary flavour. Spraying the oven in the initial stage of baking produces a thick, chewy, deep golden crust.
Kids will get a kick out of turning classic broccoli with cheese sauce into pancakes. Adding ham makes this breakfast-for-dinner a protein-rich meal. If you don't have fresh broccoli on hand, use frozen, cooking it according to package directions.
Baking bread from scratch is one of the most satisfying endeavours: kneading the dough, watching it rise, smelling it bake, then slathering a warm slice with butter.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
This bakes into tender, buttery buns in a variety of shapes. Do some of each to make a fabulous breadbasket for your holiday table.
What better way to show off the province's top-quality hard wheat than in rolls — either large for the Bison Burgers or more petite for dinner rolls.
These Canoe Paddles are a delicious Canadian dessert. Enjoy with cinnamon sugar topping and a squeeze of fresh lemon.
