Cider-Glazed Roasted Vegetables

This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough roasting pan, you can cook all the vegetables in the one pan for the same times, adding the second batch as directed.

Cut Cabbage Kimchi

This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.

Grilled Chicken with Blueberry Sauce

Stuffed Roasted Artichokes

It takes a little practice to trim an artichoke – but practice makes perfect! Be careful of the tips because they are a little bit spiky. Rub all the cut edges, including the tops, with lemon juice to avoid discoloration.

Lemon-Basil Tilapia with Charred Tomatoes and Zucchini Wedges

Summer harvest vegetables round out this fresh, flavourful dish. You can substitute the tilapia with any firm-flesh fish that will stay intact on a hot, well oiled grill.

Oregano Lamb Chops with Grilled Fennel and Mint-Almond Pesto

Ask your butcher for frenched lamb chops (with the meat scraped off the long bones). Freeze any leftover pesto in an airtight container for up to six months; thaw and use as an instant flavour booster in pastas or sandwiches.

Fire and Ice Zucchini Soup with Grilled Corn Salsa

Refreshing for hot summer nights, this smooth sipper showcases seasonal local vegetables. Fragrant with curry and ginger, it's swirled with yogurt and chilled until deliciously cold. To create this soup, as well as our zesty, colourful salsa topping, follow our simple steps.

Pork Tenderloin with Warm Roast Vegetable Salad

Serve with: Barley pilaf. Pork tenderloin is an extremely lean cut of meat with no waste. Coating the pork in ground porcini mushrooms gives it a delicious mushroom-flavoured crust.

Spicy Tapas Meatballs

Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately spicy tomato sauce. To save time, use 3 tbsp prepared black olive tapenade instead of pitting your own olives. Avoid canned pitted olives, because they don't have as much flavour as oil-cured olives or tapenade.

Grilled Sausage on a Bun

A coil of sausage is a dramatic way to grill sausages for a crowd. As most sausage is sold twisted at intervals into links, you will need to ask your butcher ahead of time to set aside a 3 lb (1.5 kg) piece.