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891 recipes for "broth"
891 recipes
Smoky Chicken Burgers With Snap Pea Slaw

Smoky Chicken Burgers With Snap Pea Slaw

Jul 3, 2017 Dinner

Never fear dry chicken burgers again. Using your meat thermometer will result in a brilliantly juicy patty every time. Topping this burger with smoky chipotle mayo and sweet sugar snap pea slaw adds great crunch and a hit of spice.

Cannelloni

Cannelloni

Jul 26, 2009

This is my favorite recipe when company comes. Many of the steps can be done a day or two ahead of time which leaves you more time with your guests.

Creamy Mushroom and Gruy?re Gratin

Creamy Mushroom and Gruy?re Gratin

Oct 1, 2014

Gruy?re, a rich and nutty Swiss cheese, makes this mushroom bake as sinfully decadent as it is elegant. Chestnuts add a festive note and can be found in the produce section of most grocery stores.

Braised Rabbit with Mustard Sauce

Braised Rabbit with Mustard Sauce

Mar 9, 2009

Fresh rabbit is available at many butcher shops and grocery stores. Because rabbits are small, you will need two for six people. Rabbit with mustard sauce is a classic of French cooking that is still popular in New France. Thanks to Andrew Chase for this recipe.

Make-Ahead Beef Enchiladas

Make-Ahead Beef Enchiladas

Jan 31, 2014

Slow-cooker dishes like these hearty enchiladas are real lifesavers during the lead-up to the holidays. The filling simmers away untended in the slow cooker all day, which frees you up for other things (or gives you a much-needed night off!).

Osso Buco

Osso Buco

Mar 9, 2009

Down-to-earth and delicious, this comforting Italian dish braises away to tenderness while you sit back and enjoy the company of guests. Serve with polenta.

Spiced Lamb Rolls

Spiced Lamb Rolls

Aug 14, 2014

Dried currants and cinnamon add sweetness to the spicy lamb filling wrapped in crisp pastry. If you like, slip a mint leaf under the pastry when rolling up the rolls.

Slow Cooker Pork Enchiladas

Slow Cooker Pork Enchiladas

Mar 15, 2012

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with sour cream to dollop over top.

Mushroom and Cheese Pasta Shells

Mushroom and Cheese Pasta Shells

Mar 4, 2011

We're using Canadian Fontina but you could use another semisoft Canadian cheese such as Swiss or, for a more concentrated mushroom flavour and robust cheese flavour, Mushroom Oka cheese.

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