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992 recipes for "carrot"
992 recipes
Ginger and Tomato Beef Short Rib Stew

Ginger and Tomato Beef Short Rib Stew

Dec 9, 2005

Beef simmering short ribs make a flavourful stew when slow-cooked gently with root vegetables and aromatic Asian spices. You can replace the white turnips with about one-quarter of a small rutabaga, sliced thinly into bite-size pieces. Note: For this slow-cooker version, be sure to slice the turnips thinly.

Chicken Pad Thai

Chicken Pad Thai

Jul 14, 2005

Air-chilled chicken has less moisture than chicken conventionally cooled in water during processing. Though more expensive by weight, air-chilled chicken shrinks less during cooking and has superior flavour and texture.

Choucroute Garnie

Choucroute Garnie

Oct 22, 2008

This French casserole is based on pork, sausages, sauerkraut and often potatoes. There are as many variations as stars in the sky, but the key is to find a butcher with beautiful charcuterie (such as bacon, sausages, smoked meats and wieners) and make the dish your own.

Smoky Pork Bolognese Sauce

Smoky Pork Bolognese Sauce

For many families, a meat sauce is part of a rotating monthly menu. We've added bacon for smokiness and boosted the depth of flavour with a little red wine. This sauce freezes well, making it a great option for weeknight dinners. Simply reheat and serve over the hot cooked pasta of your choice.

Best Ever Ribs

Best Ever Ribs

May 7, 2009

Introduction: This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you. Everyone will be raving and wanting the recipe.

Minestrone with Pesto

Minestrone with Pesto

Jul 14, 2005

Chunky vegetables, rich broth, nourishing beans, nuggets of pasta and a golden sprinkle of Parmesan — that's amore, or minestrone. It's more than just a soup. Perfect for cold weather and lean times, minestrone has the look, taste and aroma that's satisfying enough for body and soul. Learn how to chop vegetables neatly and quickly and make a quick pesto dress-up for a soup that tastes as good as it looks.

Beer-Simmered Steaks

Beer-Simmered Steaks

Jul 14, 2005

Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.

Ham Hock Hash and Poached Eggs

Ham Hock Hash and Poached Eggs

Mar 31, 2008

Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since pork hocks vary so much in size, you may need more than one.

Venison Stew with Chinese Flavours

Venison Stew with Chinese Flavours

Nov 5, 2007

This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.

Chicken Consomme with Chive Crepes

Chicken Consomme with Chive Crepes

This lovely clear soup makes an elegant appetizer for Easter dinner. Be sure to reserve 2 tbsp (25 mL) of the chicken fat when making the stock. Enjoy the leftover crepes with cream cheese and smoked salmon.

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