Chocolate Caramel Macadamia Tart

There's no halfway with this layered caramel and silky chocolate ganache tart. While it takes a little more time to prepare than some desserts, none of the steps is difficult, and the end result is pure, delicious pleasure.

Double Cheese Kolaches

Corn Bacon Quiche

The Ultimate Pecan Pie

This honey of a dessert ditches highly processed corn syrup in favour of natural honey for a more rich, complex flavour. Serving the pie at room temperature guarantees the filling will be completely set.

Pina Colada Cheesecake

New York Style Cheesecake With Pineapple Rum Sauce

This tall, creamy cheesecake has a delightfully retro feel. A pinch of allspice in the batter adds a hint of the tropics. The pineapple topping is best if made just before serving.

Jam Streusel Mini Tartlets

Bursting with rustic charm, these easy jam tartlets are a great ending to a family meal. We used cherry jam, but feel free to substitute with your favourite fruit. For extra appeal, serve with a dollop of freshly whipped cream.

Mortadella, Prosciutto & Arugula Piadina

Piadina, an Italian flatbread, hails from Emilia-Romagna, a region famous for Parma ham and Parmigiano-Reggiano. Essentially a street food snack, it easily becomes a meal paired with Lambrusco, their regional sparkling wine. 

Lemon Meringue Pie

This sweet-tart dessert is a sure harbinger of spring.

Sarah D's Nanaimo Bar Frozen Custard

Nanaimo Bars have always been my absolute favourite square, and from that I got the idea for this fabulous frozen dessert. A Bird's vanilla-custard batter with chocolate graham wafer, walnut, and coconut crumbled throughout, topped with your favourite chocolate sauce. The response every time someone tastes it?: "Wow! This tastes just like Nanaimo Bars!"