Cider-Braised Chicken Thighs with Smashed Potatoes

Bone-in skin-on chicken thighs are a bargain at the grocery store, plus they're so much juicier than boneless thighs or breasts. Look for smaller thighs to ensure they cook quickly; if they're on the larger side, they may need a few extra minutes.

Hearty Italian Pot Roast

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

Chicken Pot Pie with Mushrooms, Bacon & Leeks

A creamy chicken filling pairs up with a flaky crust for a family dinner winner.

Pot Roast Ragù

Rich and sumptuous, this simple slow cooker dish becomes a superstar any day of the week. We wouldn’t blame you if you indulged in a second helping. It’s that good.

Slow Cooker Barley Tomato Cabbage Rolls

This old favourite goes vegetarian with barley, a grain that cooks successfully in the slow cooker. Sauerkraut gives a memorable taste to cabbage rolls, so make sure to pick the best quality possible - the type in jars is often superior.

Roasted Red Pepper, Garlic & Sweet Potato Soup

Mini Chicken Pot Pies

Serve ramekins of this classic comfort food on napkin-lined side plates with demitasse or small dessert spoons.

Crab and Sticky Rice

This Taiwanese specialty, in which fresh crab steams over cooking rice, is usually prepared in a large steamer, but I've adapted it to conveniently cook in an oven. Either long- or short-grain white sticky rice (also called glutinous rice) can be used.

Porcini-Dusted Beef Tenderloin With Sherry Gravy

A special occasion calls for an impressive roast. Beef tenderloin is a bit of a splurge but easier to cook than turkey. The melt-in- your-mouth texture and rich flavour make for an unforgettable holiday meal.

Lemon Herb Roast Goose With Carrots

Pricking the goose skin with a fork helps render the fat, making the skin super crispy. Use a roasting pan that holds the goose snugly and leaves enough space in your oven for a baking sheet.