APPLE SQUARES

These apple delights, part pie, part cake and part square, are called almás pite in their native Hungary. We don't typically grate apples when baking, but the unique method helps give these sweet sensations their unusual texture!

Mochaccino Cupcakes

We love coffee, and anything coffee flavoured—so trust us when we say these little bites of delight need to be in your recipe repertoire.

Pineapple, Cranberry & Coconut Upside-Down Cake

Double Chocolate Alfajores

Traditional to South and Central America, alfajores are shortbread sandwich cookies with a rich dulce de leche filling. We've added cocoa to the cookies for richness.

Candy Cane Cookies

Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor because it will crush them to dust. Instead of candy canes, you can cut the dough into a variety of holiday shapes.

Chocolate Mint Surprise Cookies

One cookie is just fine, but a cookie within a cookie is so much better! Tucked inside each of these tender chocolate goodies is a cool peppermint candy cane dough which makes every bite an absolute delight.

The Ultimate Chocolate Chip Cookies

Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.

Maple Leaf Sandwich Cookies

Buttermilk Waffles

These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.

Elegant Almond Wedding Cake

This two-tiered wedding cake is beautiful in its simplicity and classic style. Use double-sided tape to attach the ribbon ends at the back of the cake and be sure to wrap the stems of the flowers with floral tape before inserting them into the cake.