Curry Vegetable Barley Soup

This thick and hearty soup has a subtle kick to it, but if you prefer a bit more heat, increase the curry paste to 1 tbsp. Cooking the mushrooms on the side gives them a nice golden colour and prevents them from becoming waterlogged in the broth.

Honey-Roasted Root Vegetables with Coriander Hummus

Arugula Soup With Potato Croutons

Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.

Curried Beef Turnovers

These stuffed pastry triangles are a tasty spinoff of the samosa. You can vary the curry paste, from mild Indian to fiery Thai.

Meatball Vegetable Soup

The versatile meatballs in this soup are also delicious simmered in your favourite pasta sauce or glazed with barbecue sauce as an appetizer.

M. Lee Leuschner's Oven-Barbecued Short Ribs with Creamy Chili Biscuits

Lots of Mushrooms Lasagna

Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.

Roast Chicken with Lemon, Garlic and Rosemary

Roast chicken with simple classic flavourings is the perfect Sunday dinner. With a large chicken, there will be leftovers for sandwiches the next day or to chop and use in a salad.

Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

These rolls are a healthier choice than their deep-fried counterparts. Coriander and mint give them a light, fresh flavour.

Spaghetti Bake

This hearty dish will have your guests begging for the recipe. Be sure to bring it with you! Grating the vegetables reduces the amount of chopping and cooking time.