Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple cider.
Prepared pizza dough makes quick work of these cheese-filled fingers. Use green or black olives, or a combination, for creepy rotten-looking fingernails. Let the dough rest for a few minutes between stretches and rolls to prevent it from shrinking.
Clarified butter not only seals the mousse in little pots (helping to extend shelf-life), but also adds another layer of luxuriousness to this creamy spread. Allow at least 24 hours for the flavours to develop.
Down-to-earth and delicious, this comforting Italian dish braises away to tenderness while you sit back and enjoy the company of guests. Serve with polenta.
This wholesome soup will warm you up on chilly evenings, and it's especially satisfying when served with the herbed oil topping. Use the leftover oil in a salad dressing or drizzle it over pasta, a roast or steamed vegetables.
Although arctic char ranges throughout the Northern Hemisphere, Canadian arctic char is unequalled. Baked in a disposable salt crust, the fish is succulent and juicy.
Spoon this chunky, gravy-rich stew over baked potato wedges and top with cheese curds to make the most divine homemade poutine imaginable. Or serve the stew straight-up over smooth mashed potatoes for a yummy comfort food dinner.
