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966 recipes for "baking_powder"
966 recipes
Marzipan Star Cookies

Marzipan Star Cookies

Nov 7, 2016 Dessert

For a shift from standard royal icing, we've topped these sugar cookies with marzipan, a mixture of sugar and almond paste, which is easy to roll out and adds rich flavour. The sky is the limit when it comes to decorating these star shapes. You can colour the marzipan in a variety of hues. Look for it in the baking aisle of your grocery store.

Painted Tree Cookies

Painted Tree Cookies

Apr 25, 2016

Get creative when painting the glaze onto the trees. Windswept cedars, bending pines and evergreen boughs dotted with tiny bobbles look wintry and festive.

Chocolate Hazelnut Layer Cake

Chocolate Hazelnut Layer Cake

Sumptuous and sophisticated, crunchy chocolate hazelnut spread gives our layered cake a subtle nutty crunch and a glossy, lush frosting.

Carrot Wedding Cake with Cream Cheese Frosting

Carrot Wedding Cake with Cream Cheese Frosting

Please everyone with this classic moist carrot cake with cream cheese frosting. It makes a most elegant wedding cake. A garnish of beautiful fresh flowers adds a splendid touch that's worthy of the occasion. Make one batch for the top tier of the wedding cake and a double batch for the bottom one.

Strawberries and Cream Breakfast Loaf

Strawberries and Cream Breakfast Loaf

This moist breakfast loaf gets its vibrant flavour from sweet ripe strawberries. If they're not in season, you can still make this recipe year-round; simply use frozen strawberries instead of fresh, as out-of-season varieties are more tart than sweet.

Honey Almond Praline Cake

Honey Almond Praline Cake

Sep 10, 2015

This simple yet stunning cake gets a subtle hint of floral flavour from a touch of honey in the batter. Choose your honey wisely: The more flavourful and aromatic it is, the more it will come through in your cake.

Polka-Dot Lemon Sugar Cookies

Polka-Dot Lemon Sugar Cookies

Spring-themed sugar cookies (such as bunny, carrot, duck, egg and butterfly shapes) welcome the season. Paste food colouring works best for creating pastel hues. Go for multicoloured polka-dots or choose just one colour and white. You'll need many piping bags, but if you have only one, use plastic sandwich bags, cutting away a corner tip of each to pipe through.

Mango Mousse Cake

Mango Mousse Cake

Jul 14, 2005

Showcase this layered mousse on a pedestal cake plate. Then take it back to the kitchen to cut because you need to wipe the blade with a damp cloth between slices. May is mango season so they are at their peak of flavour now.

Spinach and Feta Pie

Spinach and Feta Pie

Sep 16, 2005

The key to this rustic vegetarian pie filled with classic Greek flavours is the pastry: it's made with extra-virgin olive oil. You can make the pie up to five days ahead and serve it warm or at room temperature.

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