992 recipes for "carrot"
Tomato and Bean Soup with Crispy Bacon

Tomato and Bean Soup with Crispy Bacon

Fennel seeds are milder in flavour when preground than when whole or freshly ground; if you're starting with whole seeds, grind them using a mortar and pestle or a spice grinder, and use only half the amount called for in the recipe.

Slow Cooker Beef and Lemongrass Noodle Soup

Slow Cooker Beef and Lemongrass Noodle Soup

Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup. Different brands of udon noodles vary greatly in sodium content. Look for noodles that have about 400 milligrams of sodium per 200-gram package.

Chicken Pot Pie

Chicken Pot Pie

Jul 14, 2005

In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is one of his secrets for making a splash without cooking all day.

Slow Cooker Southwestern Beef Stew

Slow Cooker Southwestern Beef Stew

May 10, 2012

You can treat this chili-inspired stew as a model for pork or lamb. Feel free to replace the lima beans with peas if they're handier or better liked.

Thick and Creamy Chicken Noodle Soup

Thick and Creamy Chicken Noodle Soup

On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup. In this one-pot version, we've poached the chicken in the savoury broth to intensify the chicken flavour and added a touch of cream for a velvety, rich consistency.

Beef Ragout with Penne Rigate

Beef Ragout with Penne Rigate

Jun 27, 2007

Simmering ribs add richness to the sauce. When removed from the bone, the meat is meltingly tender. A short tubular pasta, such as ziti, catches sauce inside and out.

Chicken Parmigiana Casserole

Chicken Parmigiana Casserole

Jul 14, 2005

The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery during reheating.

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