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1022 recipes for "crumb"
1022 recipes
Holiday Ornament Cake Pops

Holiday Ornament Cake Pops

Oct 9, 2012

These easy no-bake cake pops make a great project for kids. Hit up your local bulk-food store for decorating sugar, dragées and sprinkles in assorted holiday colours. You’ll need 16 lollipop sticks—use them to also punch holes into a block of foam, then stand the cake pops upright once you get them onto the sticks for easy decorating.

SUCCO SAUCE

Succo Sauce

Enjoy this traditional Sicilian sauce over pasta, or on a ciabatta bun with a slice of provolone cheese and a handful of mixed greens.

Crunchy-Top Pumpkin Cheesecake

Crunchy-Top Pumpkin Cheesecake

Jul 14, 2005

Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.

Shrimp Casserole

Shrimp Casserole

Jul 14, 2005

This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.

Cornish Saffron Cake

Cornish Saffron Cake

Nov 29, 2007

Saffron is said to have arrived in England with the Phoenicians, who traded it for Cornish tin. In the past, when ingredients such as eggs were expensive, saffron was used to give rich yellow colour to this bread, once traditionally served at Easter.

Earl Grey Sandwich Cookies

Earl Grey Sandwich Cookies

The subtle yet remarkable flavour of Earl Grey tea makes these cream-filled cookies truly unforgettable. Feel free to substitute with your favourite looseleaf tea for an entirely new flavour.

Eggnog Caramel Cheesecake

Eggnog Caramel Cheesecake

Dec 3, 2012

Finish your holiday meal with this rich and creamy caramel-topped cheesecake. For easy serving, be sure to chill your cheesecake completely before slicing.

Chocolate Babka

Chocolate Babka

 This yeast coffee cake, named after the Yiddish or Polish baba, or grandmother, is often found in Jewish bakeries or delis.

West Coast Seafood Chowder with Lemon and Dill Dumplings

West Coast Seafood Chowder with Lemon and Dill Dumplings

May 12, 2009

The inspiration for this recipe was to have as much seafood as possible in one dish; my partner loves seafood and cannot get enough. I serve this dish in a large tureen in the middle of the table and let everyone serve themselves "family style". I serve with a great glass of cold white wine and everyone has a great time.

Baklava

Baklava

Jul 27, 2015

Sweet, flaky baklava is the perfect dessert to serve with tea at the end of a meal. Make sure your phyllo pastry is completely thawed before working with it, and don't worry if it tears—there are so many layers, no one will ever notice.

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