Scalloped Brussels Sprouts
Jul 14, 2005
No need for maple syrup when this fruity compote is spooned over French toast. Lemon Crème Fraîche or whipped cream makes a nice addition.
This pub favourite is traditionally made with lamb, but beef can easily be substituted. For extra colour and flavour, sprinkle with 1/2 cup shredded orange old Cheddar cheese to melt while it's standing before serving.
Here's a traditional tuna casserole with lots of vegetables and a bit of Asian flair.
