977 recipes for "thyme"
Instant Pot Beef Stew

Instant Pot Beef Stew

Making a hearty beef stew has never been easier with an Instant Pot.  Create this favourite comfort food in a fraction of the time and don’t forget to serve with crusty bread to sop up the gravy. 

Slow Cooker Parmesan and Herb Corn Bread

Slow Cooker Parmesan and Herb Corn Bread

There's no need to heat up your oven to make this cheesy herbed corn bread. Parchment paper protects the bread from overbrowning and allows you to lift the loaf out of the slow cooker with ease.

Roasted Vegetable Pasta Bake

Roasted Vegetable Pasta Bake

Apr 2, 2007

Creamy and rich with colourful vegetables, this pasta is terrific. You can assemble the dish ahead of time to pop in the oven when the group gets together. Use a thick, good-quality pasta sauce.

 Creamy Mushroom and Gruy?re Gratin

Creamy Mushroom and Gruy?re Gratin

Oct 1, 2014

Gruy?re, a rich and nutty Swiss cheese, makes this mushroom bake as sinfully decadent as it is elegant. Chestnuts add a festive note and can be found in the produce section of most grocery stores.

Classic Tourtière

Classic Tourtière

Jan 15, 2009

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtiere fans will be happy with the extra flavour.

Hearty Gluten Free Penne With Braised Duck Leg

Hearty Gluten Free Penne With Braised Duck Leg

Feb 22, 2017 Dinner

Hosting friends while needing to accommodate for dietary restrictions can be tricky. Impress guests with a wholesome pasta dish that combines braised local duck with all the tastes of fall: sage, hazelnuts and butternut squash.

Garlicky Prime Rib and Rosemary Rack of Pork

Garlicky Prime Rib and Rosemary Rack of Pork

Jun 29, 2009

Think big when you're entertaining this summer and grill a succulent roast of beef or pork to satisfy a crowd. Just close the lid on a herb-and-garlic-coated roast and entice guests with intoxicating aromas as it cooks slowly over indirect heat. For the rack of pork, buy an eight-rib roast; have your butcher chine (remove the backbone) or saw between the ribs for easy carving.

Login