This loaf has it all – fruit, nuts and a sparkling top. If you like, change the flavours by using other dried fruit, such as golden raisins, cranberries or cherries, instead of the blueberries.
These impressive little French jewels are perfectly bite-size and add an elegant touch to a dessert tray. They are notoriously tricky to make, but we've made this recipe as foolproof as possible. They demand all of your attention while making them, but the accolades you'll receive from guests make it all worthwhile. These cookies can easily be reinvented with different flavours of preserves, such as peach or apricot. Or try dulce de leche or chocolate ganache for a richer filling.
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
Jam-filled treats, like these bars layered with cherry jam, are begging to be enjoyed with a cup of your favourite brew.
Perfect for #MeatlessMonday, this burger is oh-so-satisfying that even the most devout meat-eater will be asking for the recipe.
This elegant dessert will impress any guest. Assemble it in advance to refrigerate and allow the meringue to soften to a cakelike consistency.
These delectable cookies deserve a spot on your spring baking list every year.
When heading into the kitchen with small kids, it's best to keep the ingredients simple and the prep minimal. These crunchy, chewy chocolate clusters need just five ingredients and 10 minutes of prep, so they're the perfect choice for a quick afternoon treat.
