Spicy Tapas Meatballs

Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately spicy tomato sauce. To save time, use 3 tbsp prepared black olive tapenade instead of pitting your own olives. Avoid canned pitted olives, because they don't have as much flavour as oil-cured olives or tapenade.

Shimmering Pear

Santa's Reward

Sazerac Sipper

Salted Caramel White Russian

A classic White Russian gets a winter-ready upgrade with a hint of salted caramel. Pair it with our Caramel Nut Blondies with Coffee-Vanilla Glaze.

Rotten Apple Martini

A gummi worm garnish adds a whimsical touch to this sour green martini. For best flavour and colour, choose a sour apple liqueur (such as Sour Puss Sour Apple). If using a sweet schnapps (such as Berentzen Apflenkorn), add 1 tbsp (15ml) lime juice.

Vanilla Cream Cozy

Spicy Pear Sipper

Fruity Festive Spritz

Whisky Wrap-Up