White Chocolate and Coconut Bonbons

This is the kind of treat that's ideal for displaying at holiday parties, as they're beautiful and bite-size—perfect for guests to grab. Serve the bonbons in gold- or silver-coloured mini paper cups for an extra-festive presentation.

Chicken and Vegetable Coconut Rice

Toasted Coconut and Mango Squares

For the mango purée, blend 4 cups of frozen cubed mango, thawed, (or 2 to 3 peeled and pitted ripe mangoes) in a food processor until smooth. Press the purée through a fine-mesh sieve for a silky, smooth texture.

Coconut Lemon Cream Snow Cake

 You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't throw away the egg whites — you'll need them for the buttercream!

Coconut Curry Butternut Squash Soup

Sweet-tasting butternut squash is the perfect foil for spicy curry paste. If you want an extra-velvety texture, strain the soup after puréeing.

Lime-Glazed Coconut Butter Cookies

A tangy glaze cuts the richness of the flaky cookies. Paired with a plate of fresh pineapple, they make a light finish to a rich fondue meal. 

Spiced Doughnuts with Coconut Glaze

Banana, Coconut & Mango Smoothie Bowl

Coconut Ginger Wild Rice Pudding

Wild rice is native to Canada, and it's an important part of the nation's food history. Using a blend of brown and wild rice, such as Lundberg Wild Blend, gives this classic dessert a
boost of fibre and a slight chewiness. If you love ginger, top the pudding with extra crystallized ginger.