These ribs, coated with a thick, glossy sauce, are moist and rich.
Bone-in chops may require some carving, but the superior flavour from the bones makes it more than worthwhile.
Red meat is one of the best sources of iron. Iron-rich foods are needed to help prevent iron-deficiency anemia, which is one of the most common nutrient deficiencies among Canadian women. Cooking the roast on a bed of sliced onions infuses the gravy with their sweet flavour.
This recipe never fails and consistently draws rave reviews. Excellent served with garlic, herbed roasted potatoes, or garlic mashed potatoes.
This bread stands in so deliciously for stuffing that you won't miss turkey's traditional accompaniment.
Ultratender fennel makes a unique and surprising side dish at the holiday table. Replace the chicken broth with vegetable broth for a delicious vegan option.
The sweet, sticky, spicy glaze that coats these chicken bites has all the flavours associated with deep-fried chicken wings without any of the guilt. Paired with your favourite ice-cold beverage, they're perfect party food.
Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve with a side of mixed baby greens.
