Poached Pickerel

My mother told me that we cook the fish whole because it brings togetherness and abundance for the new year. So to this day, I always serve this with the head intact. The cheeks of the fish are most prized for their sweet succulence.

Grilled Tofu and Vegetable Antipasto

This meatless appetizer takes its flavour cues from the always-popular antipasto platters that are prized in Italy. Serve with crusty bread to soak up the delicious dressing.

Asian-Style Chicken Meatballs in Ginger Soy Broth

We've added fresh ginger and soy sauce to these lean meatballs and simmered them in a spicy aromatic broth for a meal you'll definitely want to make again.

Avocado Lobster Rolls

Yogurt, fresh herbs and a little lemon make these no-cook lobster rolls super creamy and flavourful. Serve with coleslaw and a fresh summer salad.

Braised Cabbage and Bacon

Best Ever Cheezwiz

I grew up with this as our "cheap" version of the bottled cheezwiz and continue to make and serve it hot to rave reviews. Of course cold it continues o be an excellent cheese spread with a big difference, it tastes like real cheese.

Smoked Trout Spread

Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.

Sautéed Corn With Lemon and Mint

Fresh corn tastes even fresher with the added zing of lemon. 

Chicken with Wine Stew