Heirloom Tomato Tabbouleh Salad
Load up on fresh herbs, cucumbers and a variety of colourful tomatoes at your local farmers' market for this dish.
Load up on fresh herbs, cucumbers and a variety of colourful tomatoes at your local farmers' market for this dish.
Cool noodles contrast with hot, succulent grilled pork loin (or use boneless chicken). You can prepare the noodles and sauce a few hours before assembly.
This open-faced sandwich makes a light supper or lunch. For bigger appetites, you can double the recipe.
Make some room in your post-holiday fridge by transforming multiple leftovers into one comforting pasta. If you don't have brussels sprouts, substitute with shredded cabbage.
Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.
Adding a little sugar to sliced carrots helps bring out their inherent sweetness. Tossed with almonds and herbs, they are perfect for dressing up simple pan-fried chicken. Serve with a baby spinach salad or steamed green vegetables.
Boiling the shrimp shells in the wine gives the silky cream sauce of this elegant main course an intense shrimp flavour.
For the duck to be truly tender, it must be cooked medium-rare and sliced thinly. Instead of port, you can use 3/4 cup dry red wine and 2 tsp granulated sugar.
