Forget all that rolling in the usual cabbage roll recipes. Try this easy to make cabbage roll casserole instead. Serve it with pieces of boiled kielbasa and a dollop of sour cream.
This recipe has all the flavour and comfort of cabbage rolls but without all the effort. Serve with a generous dollop of sour cream and a sprinkle of chopped fresh dill and parsley.
Barbacoa generally refers to the Mexican method of slow cooking meat for a long time. Serve on soft flour or corn tortillas with sour cream, fresh cilantro and an extra helping of sauce.
Tender inside and crispy outside, these classic potato pancakes are delicious with sour cream and/or Chunky Honey Applesauce. Or just top them with herbed scrambled eggs for an easy yet special brunch.
Afraid of soufflés? No need to be with this foolproof make-ahead recipe. Garnish with sour cream, dill sprigs, capers and pink peppercorns and show it off as the centrepiece of your holiday brunch table.
Burritos keep it simple for a casual weekend brunch. You can use either mild or hot sausages or try bratwurst, farmer's or breakfast sausages instead. For extra pizzazz, top with guacamole and sour cream.
With a spinach dip- flavoured filling, these hors d'oeuvres (from our "14 Easy Appetizers" story in the December 2004 issue of Canadian Living Magazine) can be made a day ahead. Serve with sour cream for dipping.
Serve these veggie patties warm or at room temperature with a dollop of sour cream or Chunky Applesauce. They're at their best when made the same day—but, if you prefer, they reheat well.
Look for light sour cream with just milk and cultures on the ingredient list; it has the great tang, flavour and loose consistency that is suited for this recipe. Roast beef or pan-fried steak are natural accompaniments.
These pretty silver dollar–size pancakes crowned with smoked salmon are a party favourite. For a richer topping, substitute crème fraîche for the light sour cream. If you like, add a grind of coarse black pepper right before serving.
