Fish Molee
Jul 14, 2005
This traditional hearty soup features lentils, chickpeas, pasta and vegetables with aromatic yet mild spices. In Morocco its name is harira, and it serves to break the Ramadan fast in Muslim homes.
This is so delicious that it won't be only the vegetarians clamouring for more.
This makes a lovely vegetarian main course or a flavourful side dish.
For those who prefer a savoury relish, this tastes like chopped dill pickles.
Filling, nutritious and inexpensive, you can't go wrong with a meal made out of Peasant Soup served with fresh crusty bread on the side.
