This trifle is a simple yet harmonious combination of berries, amaretto-soaked angel food cake and our classic Vanilla Custard. You can use frozen berries.
If you can't find any blackberries, use raspberries instead. Serve warm with a scoop of vanilla ice cream for a homey and comforting dessert.
Plunging juicy peaches in boiling water then icing makes peeling easy, while poaching brings out their succulent flavour against vanilla ice cream and tart raspberries.
Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve either warm or cold.
This ultra-sweet dessert is full of flavours that burst in your mouth at first bite. Yet, even more decadent when served with vanilla ice cream!
Juicy fall apples are the crowning glory of this classic French upside-down tart. Real vanilla bean accentuates the apples' natural sweetness and adds a warm, inviting aroma.
Sophisticated yet impressively simple, this ruby-red sauce instantly jazzes up crêpes, French toast, waffles or ice cream. A vanilla bean adds an extra layer of fragrant flavour.
Enjoy all the pleasures of crumble-topped apple pie in a delightful hand-held size. Serve warm with vanilla ice cream for an even more indulgent dessert.
Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.
Crisp cookies are a simple accompaniment to the Golden Pineapple in Vanilla Orange Syrup, along with an after-dinner espresso. Choose California walnuts, available in bulk-food stores.
