Buttermilk Waffles
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
Sun-dried tomatoes have a sweet edge that complements the saltiness of the olives in this loaf. It's great for sandwiches, of course, but thicker slices are a tasty addition to an antipasto tray. Or try them dipped in fruity olive oil for a restaurant-style starter
Whole wheat doesn't have to be so earnest. This loaf combines just enough of its whole grain goodness with sweet spices and raisins for a fun twist. It may be sweet, but it's scrumptious with savoury sandwich fillings too.
Garlic and rosemary give an earthy but bright flavour to this whole grain–enhanced loaf. It's nice on an old-fashioned sliced chicken, ham or roast beef sandwich with all your favourite toppings.
Cheese and thyme are a heavenly match in breads, especially when some is sprinkled over top to create a crunchy, addictive crust. Try it as the base for a wonderful grilled ham and cheese sandwich.
Bialys are traditional Jewish onion and poppy seed buns, which originated in Bialystock, Poland.
Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
Partridge and pheasant both have delicate chickenlike meat with a distinct boost of flavour. This celebratory pie will be a hit.
