Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.
Spring rhubarb, raspberries, granola and yogurt make an appealing presentation.
Baked apples are the kind of simple cold-weather dessert that never goes out of style, especially when served with some lovely vanilla frozen yogurt or ice cream. Serve them with yogurt for a terrific snack or breakfast.
Serve with thick plain yogurt and grilled pitas for a delicious meal.
Puréed roasted vegetables garnished with yogurt and parsley make an irresistible bowl of soup.
Omit the yogurt for a vegan soup - a stellar warm-up on a chilly day.
A refreshing finger food, endive leaves are a crunchy foil for smooth, homemade herbed yogurt cheese.
