Beef Koftas with Pitas and Minted Yogurt
Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect recipe means you can try making koftas at home too!
Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect recipe means you can try making koftas at home too!
Strips of juicy spiced chicken served with a velvety sauce are irresistible. Sumac, a tart flavouring used even in Roman days, is available in Middle Eastern and specialty markets. You can substitute 1 tsp (5 mL) each lemon rind and paprika. Soak the wooden skewers in water for at least 30 minutes to prevent scorching.
Chili pepper and fresh ginger give this hearty main a spicy kick. Serve the stew with a slice of crusty bread for dipping.
This quick, healthful version of fried chicken is crunchy on the outside, moist and juicy on the inside. Serve with Potato Bean Toss.
Northwest Territories
Located in Yellowknife's Old Town, Bullock's Bistro is loved by all for its unique frontier charm. In a tribute to this one-of-a-kind restaurant, we've re-created the fresh salad that accompanies each plate. The creamy dressing is just like the real thing. Once you try it, you'll crave it forever!
Draining pumpkin purée maximizes its flavour, eliminates excess water and makes a thick, luxurious filling.
Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken overnight. Serve sprinkled with cilantro if desired, along with grilled naan or Greek-style pita bread.
Cost: $3.33/serving