This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast. The best part: The loaves freeze beautifully, so make extra to enjoy later.
This hearty broth-and-seafood combination has vibrant colour as well as terrific flavour. Choose thick (1 inch/2.5 cm) fish fillets.
Everyone will love these little pillows of fresh pasta filled with a savoury mixture. Toss with any of our sauce options, such as Sun-Dried Tomato and Roasted Red Pepper Cream Sauce. Make a double batch of the ravioli, if desired, and freeze for last-minute dinners. Cooked fresh pasta doesn't like to wait, so make sure you serve it as soon as it's ready.
As the winter darkness spills into day, the kitchen brightens with cold-weather favourites. But lest you think this means fiddling with pastry, read on for a pie with a new twist — an ever-so-easy scrunched-up phyllo topping. Chicken Pot Pie has never been more delicious.
A thin, crispy layer of cheese makes the perfect crust—no one will want to cut it off this bread. Slices of this loaf make the world's best grilled cheese sandwiches.
Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the supermarket's deli section.
Thanksgiving wouldn't be Thanksgiving without the pièce de résistance. The best thing we love about this turkey recipe is the buttery cider glaze.
A creamy chicken filling pairs up with a flaky crust for a family dinner winner.
This crisp, sweet and savoury appetizer that's served at room temperature is a surefire hit with guests.
