Classic dining at home is easy with our French onion soup recipe. With sweet onions, melty Swiss cheese and slices of golden toast, this French onion soup is the perfect balance of flavours. Use homemade beef stock for gourmet results, if you can.
The Welsh rarebit is a dish originating from Wales. Traditionally, it consists of a piece of toast covered with a melted concoction of cheese, beer and seasonings, which is then broiled. Here, we’ve added ham and pickled onion. You can replace the homemade pickled onion with store-bought pickled onions or chopped pickles.
Plum tomatoes are meaty and dense, making them ideal for cooking and using in sauces. As they heat, they release sweet sun-ripened juice, which is soaked up by the toasted cheesy crumble.
Topping this soup du jour with a dollop of cr?me fra?che adds a touch of richness, but you can substitute Greek yogurt or sour cream.
Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative to ketchup. Kids can help by cracking the eggs, shaking the flour mixture and dipping the zucchini sticks. Have them use one hand for dry ingredients and the other for wet, so the breading sticks to the zucchini and not their fingers.
Try this creamy dish in place of mashed potatoes. The nutty herbed topping adds a nice crisp crust.