Mini Apricot & Orange Loaves
These sweet little loaves are the perfect accompaniment to brunch or teatime.
These sweet little loaves are the perfect accompaniment to brunch or teatime.
These classic squares have held a place on goodie trays for generations. They're quite simple to make. Take the time to squeeze the lemon juice for this recipe – the fresh flavour is worth the effort.
Nobody disputes the origin of these treats (Nanaimo, B.C.), but there's always an opinion on the exact ingredients.
It takes just five simple ingredients to create this crunchy confection from our Holiday Celebrations 2009 special issue. To ensure an airy toffee, do not overstir the caramel when adding the baking soda. Dip the pieces in white chocolate for a festive touch.
Hand-held desserts suit the excitement of the occasion.
The most important thing about making fudge is to know that it sets very quickly. As soon as it starts to lose its gloss, scrape it immediately into the pan.
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
Cardamom, ginger and cloves add a warm chai flavour to these super-chocolaty cupcakes. The potency of aromatic spices decreases over time; for maximum flavour, store them in a cool, dark place, away from light and humidity, and discard old spices every six months.
The velvety texture of this frozen dessert is like ice cream and mousse all wrapped in one. To scoop instead of slice it, pack into an airtight container and freeze for 4 hours.
