1007 recipes for "baking_powder"
Chocolate Mousse Cake

Chocolate Mousse Cake

Jan 25, 2008

This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.

Festive Wreath Cookies

Festive Wreath Cookies

Apr 22, 2016

These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look. Have the kids fold the fruit leather into bows, or get them to decorate the wreaths with pretty candies.

Chocolate and Pomegranate Layer Cake Mascarpone Icing

Chocolate and Pomegranate Layer Cake with Mascarpone Icing

Nov 7, 2016 Dessert

Look for pomegranate molasses (also called grenadine molasses) in the international section of grocery stores or in Middle Eastern stores. It adds a lovely flavour to this chocolate cake, but it can be omitted if you can't find it.

Cranberry Cream Snowflake Cupcakes

Cranberry Cream Snowflake Cupcakes

Sweet-tart cranberry cream filling is a delightful surprise inside moist vanilla cupcakes, which are topped with cream cheese icing and white chocolate snowflakes. Use coating chocolate because white chocolate is soft at room temperature. For best results, place the snowflakes on the cupcakes just before serving. 

Hummingbird Cupcakes

Hummingbird Cupcakes

Hummingbird cake has the crushed pineapple, nuts and spices you'd find in carrot cake, but instead of shredded carrots, the batter is studded with diced bananas. A swirl of cream cheese icing is all you need on top, but if you really want to knock everyone's socks off, top your cupcakes with our Pineapple Flowers, attaching the banana chips and pecan halves with dabs of icing.

Chocolate Caramel Turtle Torte

Chocolate Caramel Turtle Torte

Jul 14, 2005

Warning: This cake is for serious chocolate and caramel lovers. It has a velvety texture, crunchy pecans, smooth whipped cream and a sophisticated caramel drizzle.

Classic Sponge Cake

Classic Sponge Cake

Apr 11, 2009

These foolproof steps take your sponge cake to new heights. Having gelatin in the whipped cream filling means the cake can be made a day ahead.

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