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1063 recipes for "ginger"
1063 recipes
Caribbean-Style Pork Curry

Caribbean-Style Pork Curry

Jan 19, 2022

This curry is inspired by Pork Colombo, a stewed dish popular in West Indian cuisine. It takes its name from the Colombo spice blend, which can be found in major supermarkets or West Indian grocery stores. You can also prepare it yourself.

Saag Paneer

Saag Paneer

Sep 28, 2009

Saag paneer literally means “spinach cheese.” This classic northern Indian dish has become so popular that it's sold here in the frozen food section, but, as always, homemade is best. You can use other fresh cheeses if paneer is unavailable; Mexican- or Spanish-style fresh cheese is especially good.

One-Pan Jerk Chicken Dinner

One-Pan Jerk Chicken Dinner

Jan 1, 2016

Very little prep is needed for this tasty one-dish dinner—simply toss together and bake! We've made our own jerk spice, which will keep for months in a sealed container, but you can also look for a prepared mix in the international section or spice aisle of your grocery store. Serve with our Pineapple Salad.

Rich Lamb Curry

Rich Lamb Curry

Dec 20, 2006

Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese broccoli or spinach and, of course, rice.

Honig Lebkuchen

Honig Lebkuchen

Dec 15, 2010

These German honey gingerbread  cookies are like Christmas cake: They need time to develop flavour. Store in a cookie tin or wrapped in foil in a cool place for at least 3 weeks or for up to 3 months.

Sweet Potato Meringue Pie

Sweet Potato Meringue Pie

Oct 23, 2012

While the flavour and spices of sweet potato pie are similar to pumpkin pie, we switched it up with a graham cracker crumb crust. The elegant meringue topping was inspired by the sweet marshmallow-topped yams occasionally served as a Thanksgiving side dish.

Curry-Dusted Lamb Chops with Spiced Cranberry Chutney

Curry-Dusted Lamb Chops with Spiced Cranberry Chutney

Turmeric and other aromatic spices stand up well to a strong-flavoured meat like lamb. This dish is so easy to throw together yet elegant enough for entertaining. You can use mild, medium or hot curry powder, depending on the amount of heat you like. Sprinkle with fresh parsley, if desired.

Clementine Moscow Mule

Clementine Moscow Mule

Drinks-alcohol

While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.

Glazed Salmon Bundles With Sesame Bok Choy

Glazed Salmon Bundles With Sesame Bok Choy

Feb 27, 2012

Rice paper can be found in the Asian aisle of the grocery store. Be sure to dry it thoroughly after soaking to get a nice crispy texture and handle it gently to prevent tearing.

Slow Cooker Sweet-and-Sour Brisket

Slow Cooker Sweet-and-Sour Brisket

Nov 9, 2015

Brisket is a hearty main often favoured for Sunday dinners. Here, it's a fuss-free weeknight option—just throw the ingredients together in the morning and come home to fall-apart-tender meat. Serve with mashed potatoes and tender-crisp sautéed green beans to round out the meal.

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