Chicken Fricot

Fricot is a traditional Acadian stew made with meat or fish. Fluffy dumplings, also called doughboys, are cooked atop the stew, making it the ultimate comfort food. It's a favourite of many New Brunswickers, whether or not they're of Acadian heritage.

Braised Lamb Shanks With Olives

This luxurious braised lamb dish is served with a creamy parsnip purée and fresh green salad.

Cider-Glazed Turkey

Thanksgiving wouldn't be Thanksgiving without the pièce de résistance. The best thing we love about this turkey recipe is the buttery cider glaze. 

Pulled Pork With Fennel Biscuits

This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.

Savoury Meat Pie

All this rustic pie needs to accompany it is a crisp green salad and your favourite chili sauce, relish or pickle. It offers a delicious change from tourtiere.

Hearty Italian Pot Roast

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

Chicken Pot Pie with Mushrooms, Bacon & Leeks

A creamy chicken filling pairs up with a flaky crust for a family dinner winner.

Roast Turkey with Pacific Northwest Stuffing

Giant Meatballs in Tomato Fennel Sauce

Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double batch and freeze half for later.

The Ultimate Lasagna

Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a Monday night lifesaver.