Gingerbread Cookie Wreath
Dec 10, 2025
This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.
Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.
Move over, lattice tops! Delicate pastry braids give this pie an elegant yet rustic look.
I thought about making a healthier version of lasagna with vegetables instead of pasta and thought of using eggplant instead of the lasagna noodles to come up with "Moussagna" (Moussaka and Lasagna combined). I've eliminated the bechamel sauce to cut back on the fat and used the tomato based sauce from the lasagna recipe to make it low fat. I also used low fat cottage cheese instead of the full ricotta cheese.
These elevated ice cream sammies boast both the zing of key lime flavour and the sweetness of honey graham cookies. You won’t be able to stop at just one!
We all love an apple pie at this time of year, right? This one is as good to look at as it is to taste.
Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.
