One potato, two potato, three potato, four...if Dad really likes this, he can have some more!
With fall in the air and fresh pumpkins in the patch, a soup with plant-based protein is definitely on the menu.
There's nothing fishy about this magnificent supper. It features salmon and showcases healthy vegetables as a colouful bed on which the succulent fish is presented.
Want a lighter take on nachos that's super simple to prepare? Fresh veggies form the base for this updated version, with just enough chips sprinkled on top for a pleasing crunch.
Try this creamy dish in place of mashed potatoes. The nutty herbed topping adds a nice crisp crust.
Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!
This richly spiced apple butter makes more than you'll need for a single loaf of bread, but it'll keep in your fridge for a week or in your freezer for up to two months. Spread it onto warm bread and rolls, or stir it into cake batters in place of applesauce.
Rotisserie chicken jump-starts this saucy noodle dish. Bruising the lemongrass and ginger releases their flavours without breaking them into pieces that are difficult to remove before serving.
Serve this colourful stir-fry atop a bed of steaming whole grain rice.
