8709 recipes
Stir-Fried Beef and Vegetables

Stir-Fried Beef and Vegetables

Jul 14, 2005

Added flavour comes from tamari soy sauce (available in health food stores), which has a more pleasant taste than most soy sauces; substitute Japanese soy sauce if tamari is unavailable. Oyster mushrooms enrich the stir-fry, too, but regular mushrooms can be used. If you like more heat, add 1/4 tsp (1 mL) hot pepper flakes.

Chocolate Vanilla Cranberry Sandwich Cookies

Chocolate Vanilla Cranberry Sandwich Cookies

Nov 22, 2013

Sandwich cookies take a little more effort than the average cookie, so they're that much more special. The red flecks of cranberries and sparkly sugar crystals give these cream-filled chocolate cookies a delicate prettiness.

Chickpea Spread

Chickpea Spread

Jul 14, 2005

With a mellow yellow hue and contrasting red and green topping, this tasty spread adds a colourful note to the table. Serve in a shallow dish so that the topping is spaced out and surround with pita crisps or baguette slices.

Salmon Dip/Spread

Salmon Dip/Spread

Dec 14, 2009

Featuring poached salmon, this delightful spread/dip is a snack that everyone loves and devours. I have used a little garlic, hot sauce and horseradish for a little zip and zing . Chill for eight hours or overnight to let the flavors meld together (the longer the better).

Raspberry Marshmallows

Raspberry Marshmallows

Apr 21, 2016

Pretty in pink with a delightful sweet-tart taste, these marshmallows add a nice pop of colour to your holiday dessert table. Using frozen berries makes this recipe convenient and inexpensive.

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