Serve these crunchy granola bowls filled with your favourite yogurt, fresh fruit and a drizzle of fragrant honey. Once cooled, these edible bowls are even sturdy enough to handle a scoop of ice cream, turning breakfast into dessert. This recipe is easily doubled to serve a crowd.
Wild blueberries, revered for their intense flavour, star alongside tangy lemon in this classic loaf.
Using milk instead of whipping cream in the sauce cuts down on fat (plus, it’s less expensive!). To get a similar thickness to cream, we sprinkle in a bit of flour before the milk is added. Feel free to swap out the feta for crumbled goat cheese.
Don't have fusilli? Use another short pasta, such as penne or rotini.
Fresh thyme accentuates the herbaceous notes of Cabernet Franc. This gift makes a wonderful accompaniment to a cheese platter. – Adell Shneer
What's for Dinner? Delicious meals make the most comforting weeknight suppers.
Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens lightly dressed with olive oil and vinegar. Don't be afraid to vary the seafood according to availability.
Wild rice lends an extra Canadian touch to your holiday meal. It takes longer to cook than the average grain (partially because it's a type of grass), but it's a hands-off side dish that doesn't require constant attention.
One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or quick-cooking Asian noodles, such as chow mein steamed noodles.
A cookie base, smooth cheesecake filling and zesty topping make for an absolutely scrumptious treat.
