958 recipes for "Cookies"
Chocolate Toffee Meringue Drops

Chocolate Toffee Meringue Drops

Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.

Frosted Orange Drops

Frosted Orange Drops

Dec 17, 2008

Each bite packs a double hit of orange in the cookie and the icing. While the icing is still soft, you can garnish each with thin strips of candied orange peel.

Two-Ingredient Fudge

Two-Ingredient Fudge

Feb 1, 2015

No candy thermometer is needed to make this intense chocolaty treat! For a polished finish, smooth the top of the fudge with a small offset spatula before chilling. Once the fudge hardens, top squares with melted white chocolate and Valentine's Day candies, or send a cute message to a loved one by using lightly greased cookie cutters to make letters.

Java Cutouts

Java Cutouts

Jul 14, 2005

Coffee lovers, here's your cookie! Roll and cut the dough into festive shapes, or form into logs to slice when it's time to bake a fresh batch.

Gilded Chocolate Truffle Thumbprints

Gilded Chocolate Truffle Thumbprints

Gold decorating dust adds a touch of festive elegance, while a rich truffle filling makes these cookies as decadent as can be. Look for decorating dust in baking or craft supply stores.

Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies

Jan 3, 2017 Dessert

These sandwiched cake cookies actually have nothing to do with pie. In fact, they seem more closely related to cupcakes, and their frosting-like filling makes them simple and easy to eat!

Gingerbread Sleigh Candy Boxes

Gingerbread Sleigh Candy Boxes

Feb 14, 2008

Have fun with this easy family project that makes eight sleighs to fill with festive candies for gifts. However, if you like, you can just make gingerbread cookies instead.

Creamy Chocolate Pomegranate Squares

Creamy Chocolate Pomegranate Squares

Nov 7, 2016 Dessert

Pretty pomegranate seeds make these squares feel festive. If you're serving them with other cookies, bars or squares, cut them into smaller pieces, as they're quite rich.

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