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945 recipes for "Cookies"
945 recipes
Personal Peanut Butter Cheesecakes

Personal Peanut Butter Cheesecakes

Dec 3, 2008

Most cheesecakes have a cookie crust. This crust uses nuts so it will especially appeal to those avoiding gluten (but also will be a hit with everyone). It is better to overpulse the nuts slightly so that the crust holds its shape when removed from the pan.

Vanilla Bean Amaretti

Vanilla Bean Amaretti

Feb 27, 2012

This four-ingredient cookie couldn't be simpler. The vanilla bean gives a lovely hit of flavour without using extract, which is usually not kosher for Passover. The scraped bean pod can be added to a canister of granulated sugar to perfume it for all of your baking.

Mocha Viennese Shortbread

Mocha Viennese Shortbread

Feb 12, 2008

First Prize in Shaped Cookie Category

As well as first place in this category, this shortbread morsel from Elizabeth Young of Calgary is the overall grand-prize winner. She serves them every week for afternoon tea at the Agap?ospice. The combination of buttery shortbread, coffee icing and milk chocolate makes this a winner.

Maple Walnut Sandies

Maple Walnut Sandies

Feb 13, 2008

First Prize in Rolled Cookie Category

Catherine Laframboise of Toronto loves the flavours of maple and walnut together and says they are even better dressed up in this recipe with buttercream and praline. If you can't find maple sugar, substitute 1/2 cup (125 mL) granulated sugar and 1 tsp (5 mL) maple extract.

Demerara Sugar Shortbread

Demerara Sugar Shortbread

Dec 23, 2009

Demerara sugar is less refined than regular sugar, so it gives these cookies a rich, creamy, molasses-like flavour with large grains that remain crunchy after cooking. Look for a dark Demerara-style sugar (such as Mr. Goudas, Lantic or Redpath) with other brown sugars in the baking aisle.

Grapefruit Thyme Shortbread Bars

Grapefruit Thyme Shortbread Bars

Nov 7, 2016 Dessert

Tart grapefruit gives refreshing flavour to these savoury shortbread cookie bars. Gradually add the food colouring to the glaze, alternating between red and orange, until you get a light coral colour. The tint will intensify as the glaze dries, so stop adding food colouring when it's a touch lighter than your desired shade.

Hermit Biscotti

Hermit Biscotti

Nov 22, 2013

Hermit lovers will get a kick out of this super-crunchy version of the classic holiday cookie. Dried fruit can get rock hard if it sits on the shelf too long (say, more than six months), so use fresh, plump dried fruit for the chewiest texture in these biscotti.

Sugar-Free Piña Colada Squares

Sugar-Free Piña Colada Squares

Jul 21, 2009

Take a trip to the tropics with every bite of the soft shortbread base and chewy coconut topping of these delicious squares. They are equally at home on the cookie plate or cut into larger pieces and served as a holiday dessert. A hot dry knife makes the cutting easy.

Gingerbread Gift Cake

Gingerbread Gift Cake

Nov 18, 2013

The flavour of gingerbread cookies magically becomes a fork-friendly moist cake complete with candy decor. Gather little hands to help decorate and many mouths to help devour this sweet holiday treat. For the best gift-wrapped look, choose 1-inch (2.5 cm) wide fruit leather candy strips.

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